Goods Office Menu
Welcome to Goods Office, a vibrant culinary hub located at 1-3 Ferme Park Rd in Finsbury Park, London. This delightful establishment serves up an enticing menu perfect for both work and leisure.
For dinner, the sourdough pizzas are a must-try, especially the prosciutto and chorizo topped with smoky bacon. Embrace the unique flavors of truffled mushroom and caramelized onions, or savor the sweet notes of goat cheese with honey and sun-blushed tomatoes.
- Lunch options feature delectable sandwiches, such as the savory skipjack tuna melt and the flavorful shawarma chicken wrap.
- The small plates are equally enticing, boasting mac 'n' cheese and crispy cricket cakes, showcasing creativity and local sourcing.
With a dog-friendly atmosphere and a lovely terrace, Goods Office is the perfect spot for enjoying fantastic food and a great vibe in the community. Get ready to indulge!
BREAKFAST
Full English
All the trimmings – Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed chestnut, oyster and field mushrooms, beans, hash brown, egg – your way of course - baked tomato, served w/ sourdough toast and slightly salted butter
Full vegan
Breakfast sausage, sliced avocado, beans, hash brown, scrambled tofu, sautéed wild & field mushrooms, baked tomato, all served w/ sourdough toast
American pancakes
Chai seed pudding
w/ oat milk, berry coulis, topped w/ wild honey and mixed fruit
Minted peas & halloumi
Something interesting smashed British peas and St James anglum halloumi croutons on sourdough toast w/ sesame seeds, chilli flakes and honey
Shakshuka
totomatoes, peppers, paprika, cumin, mixed beans, greek yoghurt, feta cheese and two baked eggs, w/ toasted sourdough Something interesting
Breakfast hash
a fried egg on roasted mixed peppers, sweet potato and red onion, w/ diced avocado, cannellini, flageolet, and adzuki beans, seasoned w/ garlic, paprika, cinnamon and a zhoug dressing Something interesting
Breakfast bap
Wnot try our ‘Nati’s bap’?!
smokey bacon, fried egg, hash brown and siracha in a brioche bun
Vegan sausage bap
delicious ‘Heck’ meat-free sausage in a classic burger bun
Full English
All the trimmings – Three rashers of smoked bacon, Lincolnshire pork sausage, sautéed wild & field mushrooms, beans, hash brown, egg – your way of course - baked tomato, served on sourdough toast on sourdough bread
Full vegan
Breakfast sausage, crushed avocado, beans, hash brown, scrambled tofu, sautéed wild & field mushrooms, baked tomato, all served on sourdough toast
LUNCH - Brunch
LUNCH - Sandwiches
Skipjack tuna melt
w/ red onion mayo and melted cheddar cheese
Shawarma chicken wrap
marinated chicken, feta cheese, greek yoghurt, red onion, cucumber and lettuce
Cheese toastie
extra mature vintage cheddar, buffalo mozzarella, caramelised onion and kimchi
Roasted seasonal veg
w/ peppers, red onion, mushrooms, w/ vegan sriracha mayo
Shakshuka
tomatoes, peppers, red onions, coriander, paprika, cumin, mixed beans, greek yoghurt, feta cheese and two baked eggs, w/ toasted sourdough
Summer quinoa salad
w/ feta cheese, chickpeas, cucumber,mint, red onion, parsley, pistachios. Why not add some chicken?
Adams buttermilk fried chicken
chicken thighs marinated in buttermilk and sriracha w/ fries and a paprika mayo
Goats cheese & prosciutto
w/ pear, natural honey and roasted walnuts
Smoked haddock fish cakes
w/ a curried cauliflower puree and slaw mix
LUNCH - Something different
LUNCH - Lunch burgers
Beef
a 4oz homemade beef chuck & red onion patty w/ a tomato, dijon mayo & gherkin sauce
Chicken
hhalf fried chicken breast in panko breadcrumbs w/ paprika seasoned mayo
Plant
a ‘Beyond Meat’ patty w/ a sriracha mayo
Anglum Halloumi
w/ grilled peppers and peri peri mayo
Loaded nachos
w/ cheese, salsa, guacamole, sour cream & jalapenos you’ll need to share!
Padron peppers
fried, salted and drizzled w/herb oil
Mac ‘n’ cheese
macaroni pasta w/ vintage mature cheddar cheese and a paprika panko crumb
Halloumi
grilled St James anglum halloumi w/ wild honey
Burrata
w/ heritage tomatoes, balsamic vinegar & toasted sourdough
Mixed leaf salad
locally sourced in herb oil
Crickettes
crickets, potato and melted vintage cheddar in panko breadcrums w/ dijon mustard mayo and sweet chilli dips
Adams buttermilk fried chicken
chicken thighs marinated in buttermilk and sriracha w/ paprika mayo
Cauliflower florets
baked in maple syrup & siracha w/ a coriander yogurt dip & celery
Sourdough bread & oils
warmed w/ olive oil & balsamic
DINNER - Small plates
DINNER - Mains
Summer quinoa salad
w/ feta cheese, chickpeas, cucumber, mint, red onion, parsley, pistachios.
Beef
two juicy 4oz homemade beef chuck patties w/ smoked cheddar, crispy bacon
Chicken
a whole chicken breast in breadcrumbs w/ paprika seasoned mayo
Plant
a ‘Beyond Meat’ patty & sliced avocado w/ a sriracha mayo
Anglum Halloumi
w/ grilled peppers and peri peri mayo
DINNER - Burgers
DINNER - Sourdough Pizza
Prosciutto & chorizo
w/ smoked bacon
Bianco
wheels of pear, roasted walnut w/ gorgonzola and mozzarella
Goats cheese
w/ grilled peppers, sun blushed tomatoes and a drizzle of honey
Truffled mushroom
w/ caramelised onions and parmesan cheese
Garlic sourdough
Skinny fries
Sourdough bread & oils
DINNER - Sides
DINNER - Dessert
Lemon fool
curd infused greek yoghurt w/ crushed raspberries and shortbread biscuit. Its summer!
Cookie dough
pan of gooey dough with a side of chocolate sauce and vanilla ice cream
Coffee cheesecake
creamy coffee cheesecake w/ a chocolate ganache on a buttery biscuit base and an espresso on the side!
Chocolate brownie
a homemade chocolatey delight served w/ ice cream and chocolate ganache